Our Menu

Three-egg omelette filled with peppers, onions, cheddar cheese, and your choice of bacon, sausage, or jerk chicken.

Flame-grilled lamb chops seasoned in house jerk spice. Served with mashed Caribbean sweet potatoes and steamed cabbage.

Cinnamon-crusted French toast with a warm rum sauce.

Slow-braised oxtail with bold island seasoning, served over southern cheese grits.

Grilled shrimp in a butter-garlic paprika sauce, served over creamy southern-style cheese grits.

Toasted sourdough layered with house avocado spread, sautéed peppers, onions, tomatoes, & feta.

Crispy fried chicken atop Belgian waffles, drizzled with Mobay Spice's signature rum sauce.

Salted cod and ackee sautéed with peppers, onions, and served with boiled provisions.

Tender, slow-braised oxtail in rich gravy, served with rice and steamed cabbage.

Scrambled eggs with seasoned breakfast potatoes and your choice of bacon, sausage, or jerk chicken.

Slow-braised chicken in a savory brown sauce with island herbs served with rice and steamed cabbage.

Fried green plantain bowls filled with Jamaica's national dish of ackee & salted cod.

Jerk-spiced burger with bacon, fried egg, and Mobay Spice house sauce.

Island-spiced grilled jerk salmon served over creamy cheese grits, finished with jerk butter.

Fluffy pancake stacked with applewood bacon, sausage, and jerk chicken.

Cinnamon-spiced oatmeal sweetened with condensed milk.

Fluffy pancake topped with fresh tropical fruits and sweet island drizzle.

Crispy snapper with pickled vegetables, served with festivals.

Choice of Hawanan, Mango Scotch Bonnet, BBQ, or Grilled Jerk

Spicy jerk on soft buns with gouda cheese and coleslaw

Crispy shrimp with tropical salsa, coleslaw, sweet peppers, and Mobay sauce

Slow-braised oxtail with coleslaw, sweet peppers, and Mobay sauce

Golden codfish fritters, crisp and perfectly seasoned

Warm cornbread muffins with melting honey butter

Smoked salmon, creamy cheese, and island herbs, served warm with golden tostones

Shrimp and calamari tossed in zesty escovitch pepper pickle

Grilled jerk chicken with coleslaw, sweet peppers, mango salsa, and Mobay sauce

Crisp flatbread topped with mozzarella and sweet peppers, served with your choice of | Jerk Chicken $17 / Slow-Braised Oxtail $19

Choice of Beef, Chicken, or Veggie | Add Coco Bread $4

Grilled beef burger seasoned with house jerk spices and topped with creamy Mobay sauce, lettuce, and tomato on a brioche bun. Served with seasoned fries

Grilled chicken thigh seasoned with house jerk spices and topped with creamy Mobay sauce, lettuce, and tomato on a brioche bun. Served with seasoned fries

Island-spiced chicken simmered in a rich. golden curry

Slow-braised chicken in a savory brown sauce with island berbs

Fire-grilled and marinated in-house jerk seasoning

Bold, juicy pork grilled with traditional jerk flavor

Seasonal vegetables and butter beans in creamy coconut curry

Succulent shrimp simmered in coconut curry with peppers and onions

Slow-braised oxtail, melt-in-your-mouth tender, served in rich gravy

Red kidney beans simmered in coconut milk with dumplings, carrots, and herbs | Veggie $18 / Pork $20

Goat braised low and slow in a fragrant Jamaican curry

Whole snapper simmered in savory island stew. Served with festival and your choice of rice

Crispy fried snapper topped with pickled onions, peppers, and carrots. Served with festival and your choice of rice

Flame-grilled lamb chops seasoned in house jerk spice. Served with mashed Caribbean sweet potatoes and steamed cabbage

Grilled salmon seasoned in house jerk spice. Served with mashed Caribbean white sweet potatoes and steamed cabbage

Flame-grilled lamb chops and jumbo shrimp served with tender asparagus and seasoned potatoes. A bold island duet of land and sea

A 32 oz. bone-in ribeye flame grilled and richly seasoned. Tender juicy and meant to be savored

Whole snapper steamed with fresh herbs, peppers, onions, okra, and carrots in a Jamaican-style broth. Served with festival and your choice of rice

Creamy baked mac with shrimp and crab folded into a rich house cheese blend. Served with garlic bread

Creamy macaroni baked with a rich cheese blend and slow-braised oxtail folded throughout

Creamy pasta tossed with bell peppers and broccoli in a flavorful island-seasoned sauce | Add Jerk Chicken +$10 / Add Jerk Shrimp +$12 / Add Oxtail +$20 / Add Salmon +$18 / Add Pork +$17

Ask your server for today's flavourful creation

Fresh greens, mango, cucumbers, bell peppers, and feta cheese with a tropical vinaigrette | Add Jerk Chicken +$10 / Add Jerk Shrimp +$12