Born and raised in the tropical islands of Kingston, Jamaica, Chef Kevin started at a young age working in local restaurants in his hometown. He discovered that cooking was not just his pleasure, but also his calling. Kevin advanced his career in the culinary arts after realizing that food has the ability to reveal our authentic self. He is the culinary genius behind the dishes at Mobay Spice in Atlanta, Georgia. Each meal is as delicious as the last thanks to his utilization of strong flavors and fresh ingredients. Chef Kevin, who specializes in Jamaican cuisine, guarantees that every bite will have a vibrant, genuine flavor.